Writer. Cook. Restaurant fan. Traveler. Former food critic at The Washington Post.
May 5, 2026
•
5 min read
Plus, a conversation with “The Splendid Table’s” Francis Lam
Apr 21, 2026
7 min read
Plus, a recipe for rhubarb lovers and a trio of L.A. dining suggestions
Apr 7, 2026
10 min read
Plus, a recipe for a favorite salad and a Q & A with a Washington notable
Mar 31, 2026
13 min read
Plus, where to eat in Montreal
Mar 19, 2026
16 min read
Was it worth it?
